Tefal Jamie Oliver Hard Anodised Premium Series Grill Pan - 23x27cm, Black

Product Information

Place your griddle pan over a high heat, add the extra teaspoon of butter and as soon as it's melted pour in the waffle batter and spread it around to fill the pan. Slice into 6 pieces, then serve with natural yoghurt, the remaining grated apple, a drizzle of maple syrup and a dusting of cinnamon. Alternatively, you can make his awesome "epic" hot chocolate, slice up the waffle and dunk the waffle soldiers into the thick choccie mix!

If the sound that food makes on initial contact with the pan is more of a crackle than a sizzle, your heat is too high, and sticking may occur. The recycled aluminium used in our cookware requires 20 times less energy than sourcing primary material. Get your griddle pan nice and hot before you start, then lightly char in-season veg before dressing.Cooking at high temperature does not result in a significant decrease in cooking time and certainly does not contribute to the quality of the food, so cooking at medium temperatures is highly recommended. This will not impair the performance of the kitchenware in any way and does not present any danger for health. A pan warps under thermal shock (an overheated empty pan, a hot pan in contact with cold water or placed on a cold surface, etc.

The non-stick coating should then be reconditioned with a little cooking oil wiped over the surface with a paper kitchen towel.

You’ll have a lot of fun cooking with these pans, as they have measuring marks, making it easier to use the right amount of liquid, as well as easy-pouring spouts, which really come into their own when you’re making a soup or simple sauce.

The pan must be cleaned each time it's used to remove the film of grease that can stay on the surface.The grill pan features Tefal’s iconic Thermo-Spot technology that indicates when it has reached its optimum temperature whilst a riveted stainless steel handle with a silicone insert ensures a secure and comfortable grip. For that purpose, please observe the following tips: slightly oil the pan before first use and then wash and dry it, repeat the process from time to time if you wash the pan regularly in the dishwasher. Whack the butter – I used unsalted at room temperature – in the microwave until just before it explodes all over the inside of it. If the pan is only wiped with a paper towel or rinsed in water, the film won't be fully removed and may cook the next time you use the pan: stains may appear. Then use a paste made up of bicarbonate of soda and water rubbed gently over the pan with a non-abrasive sponge (a non-stick scouring sponge).