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Posted 20 hours ago

Outlive: The Science and Art of Longevity

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There’s one disease, which is not really thought of as a disease, but I think of it as a continuum that is the foundation upon which all of those sit. I've followed Peter Attia's podcast for a while, but this is an excellent summary of all his best knowledge on health. It turns out that food has a huge effect on our body’s ability to sleep, so we need to be careful about eating before bed. An 80-year-old man will have about 40 per cent less muscle mass than he had at 25, but what’s even more of a concern is that we lose muscle strength at about three times the rate we lose muscle mass.

I Don’t Want to Talk About It is a powerful, eye-opening exploration of the staggering prevalence of depression in men. With over 75 million episodes downloaded, it features topics including exercise, nutritional biochemistry, cardiovascular disease, Alzheimer’s disease, cancer, mental health, and much more. What separates him from others is his pursuit of quality of life from all angles-physical, emotional, mental, relational, and spiritual health. These things have a significant impact on our lives and our families — so how can we stay healthier longer? The author suggested training our "Core" to improve our stability especially for older people to avoid falling.

While what Attia sets out is mostly about how individuals can transform their chances of extending wellness and resilience into old age, it inevitably strays into big questions about how systems of healthcare are organised, and the thinking that drives them. He is renowned for his deep knowledge of nutrition interventions that can promote health and longevity. says if one's fasting blood glucose is > 126mg/dl, that person is diabetic; at less than 126, they are not diabetic. I work in Oncology, so for the chapter on Cancer, I would have talked about beauty and household products.

Colon cancer is on the rise in young people, because we are being told to eat more protein and less carbs. Peter Attia, a Stanford/Johns Hopkins/NIH-trained physician focusing on the applied science of longevity, the extension of human life and well-being. I want to be able to pull myself out of a pool … where there’s a one-foot gap between the water and the curb. It doesn’t have to be like this, argues Attia in his new book, Outlive, which is currently number one on the New York Times non-fiction bestseller list.Your body naturally creates glucose in your liver, so when you eat and consume extra glucose, your body sends it to your muscles, and you use it as energy.

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