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To do this, place a fine-mesh sieve over a bowl or large measuring pitcher and run the contents of the blender through it. If you'd like, you can use a whisk to hurry along the mixture. I love to introduce a braised winter melon with minced pork recipe. With a small portion of minced pork, the winter melon chunks taste as good as meat. Instructions And when it comes to watermelon, just a splash of watermelon simple syrup really does bring a taste of sunshine to your glass! Combine juice and sugar in a small saucepan over medium heat and cook, stirring occasionally, until the sugar has dissolved completely. Combine all ingredients in a small saucepan and cook over medium-low heat, stirring occasionally, until the sugar is dissolved and the melon is soft, 5-10 minutes.
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If you can't find rose water, you can use (food-grade) rose essence instead. Replace 1 tablespoon of rose water with 8 to 10 drops of rose essence. If you can’t find either of the two options, feel free to skip this ingredient. The resulting melon milk might not have a pleasant flowery balance, but it will still taste great. Vanilla Extract If you tried the watermelon white rind, it tastes quite similar to winter melon. Therefore, if winter melons are unavailable, watermelon with white rind skin is occasionally might used as a replacement. How long should you cook winter melon? By heating the pureed fruit you are effectively cooking it, and this creates a whole different flavor profile! Honey is a great sugar alternative in baking, sauces, and of course natural shave ice syrups. Honey is known to be anti-bacterial and anti-inflammatory and has a wide array of vitamins and minerals! The key is to buy raw honey which maintains its health properties in the raw state – being the electrolytes, antioxidants, amino acids, and antimicrobial compounds that have a good influence on your immune system. Generally, go for darker varieties, the darker they are they are richer in bioactive compounds. Raw Agave SyrupWinter melon may lower the risk of type 2 diabetes by lowering blood sugar levels and insulin levels. Find a melon with a golden yellow or orange field spot. The color of the field spot (the side of the watermelon that grew on the earth) can be a good indicator of how ripe it is. Creamy yellow and orange field spots are a good sign that the watermelon was allowed to fully ripen before being cut from the vine. Watermelons with a white field spot are not ripe. At this point you can then strain the syrup into a bowl to remove the fruit pulp, or use it as it is. Now that you’ve got an idea how to make simple syrup, you can add a thousand of different fruits, flavors, or even herbs to obtain the exact taste you’re after.
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There are two techniques used to make watermelon simple syrup. The cold process method uses sugar to draw the liquid from the fruit, a process known as maceration. It might be a bit strange to you, but melon-favored soda is quite popular in Japan. It is the baseof Japanese cream soda, which consists of mixing melon-flavored syrup and club soda. To be honest, melon syrup doesn’t taste anything like melon, but it tastes quite good. It is not healthy to drink all the time, but it’s a nice special treat! Besides melon soda, we also use melon syrup for shaved ice in Japan.
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Ensure that your storage bottle for watermelon syrup is sterilized, and maintain good levels of hygiene when decanting the syrup into the bottles. Return the winter melon. Mix well. then pour in 2 cups of warm water. Cover to simmer for 5 minutes. When the temperature rises, there's nothing quite as refreshing as the taste of watermelon. This syrup encapsulates the spirit of summer in each drop, bringing a burst of sunshine to your taste buds.
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The name winter melon (We call it "Dong Gua" 冬瓜 in Chinese ) is quite misleading because it is not grown or harvested in winter. It usually is either seeded in later Spring or Fall. Combine juice and sugar in a small saucepan and cook over medium heat, stirring occasionally, until the sugar is completely dissolved.Remove mixture from heat and allow to cool slightly. Transfer to a blender (or use an immersion blender), and puree until smooth. Strain through a fine-mesh sieve. Next, place the lid on the blender and blend until it has reached a pureed consistency and is completely liquified.
Watermelon Syrup Recipe | MyRecipes Watermelon Syrup Recipe | MyRecipes
Simple syrup is just as easy as it sounds. Water and sugar come together in a saucepan and are boiled to create a "syrup." However, note the mix is not meant to be boiled until it reaches the consistency of pancake syrup. Alternatively, you could use a mix of fruit and watermelon, creating your own unique blend of mixed fruit syrup! How To Make Watermelon Simple Syrup – Cold Process Method IngredientsYou can store your homemade all natural syrup in the fridge up to 2 months (or longer if you add a preservative like citric acid) In general, winter melon is super easy to cook and needs a short time. Winter melon slices only need 4-5 minutes of simmering. For larger pieces used in braised dishes and soups, 20 minutes is long enough. You have to be careful while cooking because the fruit could get squishy if overcooked. How to store winter melon
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