MONIN Premium White Chocolate Syrup 700ml for Coffee and Cocktails. Vegan-Friendly, Allergen-Free, 100% Natural Flavours and Colourings

Product Information

Heat milk, white chocolate and vanilla extract in a small saucepan. Whisk frequently, to help the chocolate melt. Once the chocolate has melted and the milk is warm – it is done! Add a pinch of salt, if you’d like to balance the sweetness. Heavenly Hot Chocolate: Transform your ordinary hot chocolate into a luxurious white chocolate delight. Stir the white chocolate mocha sauce into steaming hot milk until it dissolves and becomes beautifully creamy. Add marshmallows and perhaps a sprinkle of crushed candy canes for a festive twist. It’s not as skinny as it would be if you were to use a sugar-free white chocolate syrup. However, my experience of such syrups is not too pleasant, so I’d advise against this course of action. Variations

White Chocolate Milkshake: Create a milkshake extravaganza by blending vanilla ice cream, milk, and a generous dollop of the white chocolate mocha sauce. Top it with whipped cream, a juicy cherry, and a playful garnish like a wafer cookie or a colorful straw.

Key product features

Vary the strenth of the coffee according to your own tastes, but remember that very strong coffee may mask the white chocolate flavour more significantly. However, those aren’t the only things you can use to top your delicious drink. Here are a few of my other favorite options: Choose an Airtight Container: Transfer the cooled sauce to an airtight container. Glass jars or plastic containers with tight-sealing lids work well. Ensure that the container is clean and dry before adding the sauce. That said, it’s unlikely you’ll need to add any extra sweetener to this drink unless you own a particularly pronounced sweet tooth.

Without a doubt, it’s the salt and using a good quality cocoa powder. Any specialist equipment needed?White chocolate sauce is a versatile and delicious ingredient that can be used in a variety of culinary applications.

Adult Version| Swirl 2 ounces of Irish Cream Liqueur into the warmed milk when adding the white chocolate pieces; top with whipped cream and a generous sprinkle of fresh nutmeg and green jimmies.Marshmallows | the classic way to top white hot chocolate! Make homemade marshmallows<– my friend Tasia’s recipe. Or try mini dried marshmallows. Vanilla: I’ve included a little vanilla extract to compliment the other flavours in the drink. This can be omitted if desired.