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Tsokolate is also known as suklati in Kapampangan; sikulate in Maguindanao; and sikwate or sikuwate in Visayan languages. All are derived from Spanish chocolate ('chocolate'). [40] a b c d Trivedi, Bijal (July 17, 2012). "Ancient Chocolate Found in Maya "Teapot" ". National Geographic. Archived from the original on July 20, 2002 . Retrieved July 15, 2017. Hot chocolate can be made with dark, semisweet, or bittersweet chocolate grated or chopped into small pieces and stirred into milk with the addition of sugar.
Ehmer, Kersten; Hindermann, Beate (2015). The School of Sophisticated Drinking: An Intoxicating History of Seven Spirits. Greystone Books. p.32. ISBN 9781771641197. After defeating Montezuma's warriors and demanding that the Aztec nobles hand over their valuables, Cortés returned to Spain in 1528, bringing cocoa beans and chocolate drink making equipment with them. [11] At this time, chocolate still only existed in the bitter drink invented by the Mayas. [4] Sweet hot chocolate and bar chocolate were yet to be invented. After its introduction to Europe, the drink slowly gained popularity. The Imperial Court of Emperor Charles V soon adopted the drink, and what was then only known as "chocolate" became a fashionable drink popular with the Spanish upper class. Additionally, cocoa was given as a dowry when members of the Spanish royal family married other European aristocrats. [12] At the time, chocolate was very expensive in Europe because the cocoa beans only grew in South America. [13] The Fairtrade Foundation is one organisation working to improve the livelihoods of cocoa farmers. See the box to understand exactly how they’re doing it.
The flavonoids found in the cocoa that makes up hot chocolate also have a positive effect on arterial health. A particular study performed by the National Institutes of Health partially supported by Mars Chocolate company showed high amounts of improvement in blood flow after drinking a flavanol-rich cocoa drink. [45] In the study, the subjects (27 people ages 18 to 72) drank a cocoa drink containing 900 milligrams of flavonols every day, which resulted in an improvement in blood flow and the function of endothelial cells that line blood vessels. [45] A great first step when figuring out if your chocolate was ethically produced is to see if it's fair-trade. Fair trade chocolate is produced in a way that adheres to certain ethical standards. Fair trade is a safeguard against exploitation and child labor. It guarantees that farmers are paid a fair and living wage, regardless of the market price of cocoa. Farmers are also given higher wages if they produce organic chocolate and an additional premium wage to reinvest in their business. Bean to Bar: This means the chocolate was made from scratch, literally from bean to bar. It often means the chocolate is handcrafted versus mass produced. a b c d e Stradley, Linda (2004). "Rediscover True Hot Chocolate - History of Hot Chocolate". What's Cooking America . Retrieved June 27, 2008. Added sugars and chemicals can be a sign of a less-than-stellar product, so we suggest looking at the ingredients in addition to certifications. Since fair trade certifications don't guarantee the use of organic practices, look for products that are non-GMO, vegan, or organic certified.
Single Estate/ Single Origin: Single origin means the cocoa comes from one type of chocolate grown in one region. Single estate means the cocoa was also grown on one specific farm in one region.
Land 75% Philippines chocolate bar: £5.50 for 60g, Land
Cocoa usually refers to a drink made with cocoa powder, hot milk or water, and sweetened to taste with sugar (or not sweetened at all). [23] Morton, Frederic; Morton, Marcia (1986). Chocolate, an Illustrated History. Crown Publishers. ISBN 0-517-55765-7.
The margins on the crop are tiny, and most of West Africa’s 2.5 million smallholder cocoa farmers live in abject poverty, meaning they are often unable to put food on the table or buy medicine, according to the Fairtrade Foundation.
Chocolate
In further studies conducted by Dr. Norman K. Hollenberg, professor of medicine at Brigham and Women's Hospital and Harvard Medical School found that flavonols may also help vessels dilate and help keep platelets from clustering on the blood vessel walls. [45] Flavonoids found in hot chocolate are beneficial to health mainly because they shield the walls of blood vessels from free radical damage. [46] Flavanols are also thought to help reduce blood platelet buildup and can balance levels of compounds called eicosanoids, which may be beneficial to cardiovascular health. [46] See also [ edit ] Kperogi, Farooq (January 26, 2014). "Q and A on the grammar of food, usage and Nigerian English". Daily Trust. Archived from the original on February 23, 2017 . Retrieved February 23, 2017. We call everything we drink in the morning "tea" even if it's not.[...]"Daddy, why do Nigerians call hot cocoa 'tea'?" she asked me. Cuestión moral: si el chocolate quebranta el ayuno eclesiástico ( Whether chocolate breaks ecclesiastical fast: a moral question)
Several negative effects can be attributed to drinking hot chocolate, as some hot chocolate recipes contain high amounts of sugar, [42] hydrogenated oils, or fats. [ citation needed] a b c d e f g h i Burleigh, Robert (2002). Chocolate: Riches from the Rainforest. Harry N. Abrams, Ins., Publishers. ISBN 0-8109-5734-5. Rosengarten, David (January 6, 2004). "Hot chocolate like you've never tasted before". TODAY. Archived from the original on April 12, 2004 . Retrieved December 20, 2009.
Bonneville, Marguerite. "Can Chocolate Benefit Your Health?". Open Kitchen. Archived from the original on July 20, 2012 . Retrieved June 27, 2008.
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