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Cook the noodles. Add the noodles to the soup and cook for 2 minutes. Add your homemade rice cakes and simmer for 1 more minute. Also, some people might choose to add chewy noodles ( jjolmyeon, 쫄면) instead of ramen noodles. Some people even add Korean ramen seasoning powder in addition to the spicy gochujang sauce. Truthfully it depends on time of day. For me, after about 10pm the instant version starts looking pretty darn good. The rest of the time, I’d have to go with the traditional-with-real-ingredients version though. Ingredients The rich and creamy cheese coating takes the tteokbokki experience to new heights, offering a luxurious and indulgent sensation. Brace yourself for the fiery heat of YOPOKKI's spicy tteokbokki, designed for those who seek an exhilarating flavor experience.
The highlight of this recipe is the sauce and the toppings can be altered in different ways to cater to your own preference. Here is everything you’ll need for this Ramen Tteokbokki recipe: Toppings make the rabokki! You can keep it simple with just ramen and tteokbokki or you can all all the mix-ins and toppings for a super luxe and filling rabokki. Gochugaru (Korean chili powder), sugar, garlic, soy sauce, honey, and Gochujang (Korean chili paste): for the sauce. Thanks to its easy preparation and addictive taste, Tteokbokki with ramen is also one of the most popular dishes to make at home as it calls for a handful of ingredients to put together.
Is rabokki spicy?
As mentioned earlier, one of the best things about this Rabokki recipe lies in its simplicity, as it calls for a handful of ingredients that can be easily found in your kitchen! You can buy this spicy ready-made ramen dish online or easily make it in 30 minutes at home. Along with the three main ingredients, you need to add the sauce gochujang, scallions, sesame seeds and anchovy broth. During my early years of living in Korea, one of my favorite memories going to Bunsikjips, which are small street food restaurants often located near the school district for the students to visit after class. Fish cakes: These are usually in the frozen aisle next to imitation crab or processed meats. There are different sizes (half sheets or full sheets). Visit any Asian market to find them. Substitutions & Variations
Also, some people might choose to add chewy noodles (jjolmyeon, 쫄면) instead of ramen noodles. Some people even add Korean ramen seasoning powder in addition to the spicy gochujang sauce. Gochujang: Fermented Korean chili paste that's spicy, smoky, and a little sweet. It forms the base of our sauce. As always, you are the artist in your own kitchen, so please feel free to make any creative substitutions as your heart desires. Another ingredient you could add is sliced cheese. I forgot to add it this time, but I try to add it if I can.Sugar, garlic, soy sauce. A bit of sugar makes the sauce sweet, garlic adds a hit of raw spiciness, and the soy sauce adds umami and salt. Based on what you have in your fridge, you can easily cater the dish to your own preference and make it your very own! Here are some popular toppings to add to your Ramen Tteokbokki: Be prepared, however, for some heat. This dish is not for the faint of heart. There are entire TV shows in Korea devoted to seeing how people react to the spiciest tteokbokki in Korea. How does it get so spicy, you ask? Gochugaru, which is Korean pepper powder or Korean chili flakes. Gochugaru (literally translated “chili powder”) is derived from Korean chilis. How does gochugaru relate to the popular “gochujang”? Gochujang, which translates into “chili sauce” is also derived from the same Korean chili; however, it’s “saucified,” if you will, by adding sweeteners, brown rice flour or wheat, and fermented bean paste (doenjang). Both gochujang and gochugaru will play a role in this recipe. White sugar, soy sauce, water, and sesame oil: For the sauce. Most tteokbokki sauces are too sweet for my taste so this one is less sweet than usual. Feel free to add more sugar if you like it sweeter. These cups of Rabokki are great for enjoying the popular Korean rice cake and noodle dish without the time or effort to make it from scratch. Rabokki (also spelled ddukbokki, ddeokbokki, dukbokki or topokki), is a beloved Korean dish with many variations and a rich history. Literally translated as “stir-fried rice cake”, this spicy rice cake and ramen dish is enormously popular as a street food and also enjoyed at home. It’s so good, once you get a taste, you’ll be craving for more!
The brand also caters to people that love extra spicy food with hot and spicy topokki that comes in a large container and is very filling texture of rice cake with hot and spicy sauce. Simply put, Rabokki is the upgraded version of Tteokbokki which I’ve shared earlier on the blog, with ramen noodles as the main highlight amongst other delicious toppings that you can add. Rabokki (라볶이) is a Korean portmanteau for Ramyeon (라면, instant ramen noodles) and Tteok bokki (떡볶이, Korean spicy rice cakes). It is a popular dish to many Koreans, particularly amongst teenagers. It gives spicy, delicious and addictive flavor and is quite a filling food at a relatively cheap price. Probably that’s why it is popular. Gochugaru: Korean chili powder. They come in varying levels of coarseness, from finely ground powder to larger flakes. Any type would work here. Experience the magic of YOPOKKI's spicy and sweet tteokbokki flavor, perfect for those moments when you crave both heat and a touch of sweetness.
Exploring the Popularity of Microwaveable Tteokbokki
Rabokki is a popular Korean street food that is ramen and tteokbokki in one dish. Ramen and rice cakes is carb on carb action and I am here for it. If you can, look for the fresh made tteok in the Korean grocery store. They are usually delivered fresh that morning, so if you get there before the afternoon, there should be plenty left for you. Just ASK!
If you can only find frozen ones (that’s all right!), pop.em in the microwave for about a minute, until they are just starting to soften. Cheese: Mozzarella cheese is my go-to because it's milky, mild, and melts beautifully. Another popular option is a slice of processed American cheese right on top.This variety appeals to those who appreciate more subtle and nuanced flavors, providing a pleasantly sweet and satisfying taste experience. Oil: Avocado oil is my favorite oil to cook, fry, and sauté with because of its high smoke point (500°F) and neutral flavor. Other types of noodles: although it’s the most common to serve tteokbokki with ramen, you can also use other types of noodles such as Dangmyeon (sweet potato noodles), Jjolmyeon (chewy wheat noodles), or chow mien noodles. What do the rice cakes taste like? Some people liken them to gluten free gnocchi, only chewier. There is a definite bite to tteokbokki, not just because of the heat. Adding ramen noodles simply add another component to have fun digging around for in the pan. Before going vegan, one of my favorite Korean bars used to make rabokki with rice cakes, ramen noodles, tempura sweet potatoes, and deep fried dumplings! The idea is, you can pretty much add whatever you like to this dish, as long as you make enough sauce to coat it all in glorious fiery heat. Indulge in the irresistible cheese tteokbokki flavor from YOPOKKI, designed to elevate your home parties and gatherings with friends.
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