Wu Fu Yuan Black Tapioca Pearl, 250 g (Packaging May Vary)

Product Information

Bigger scale means bigger dough and if you have nobody helping you to roll them into those tiny balls, the dough will start to dry up and will no longer be as pliable and you might have difficulty forming the balls. All deliveries must be signed for, and we will not leave the goods unattended unless this is directly specified in writing. If the dough is too wet, you won’t be able to form proper smooth pearls and will end up with very ugly looking cooked boba pearls.

While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. Tapioca Starch (42%), Water Corn Starch, Colour (Suphite Ammonia Caramel), Thickener(E412) Preservative (E262), Flavouring. Place black food color in a separate bowl and add a tablespoon of boiling hot water to the food color. Tapioca pearls are derived as baked tapioca products, which are obtained from heat treatment of the moist cassava starch in shallow pans. Made by Wufuyuan, a trusted brand in the world of tapioca products, these pearls are carefully crafted to ensure a consistent and satisfying texture.According to the New York Daily News, the report showed that carcinogenic chemicals were found in the samples. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.

Please always read the labels, warnings, and directions provided with the product before using or consuming a product. The introduction of cassava from South America during the colonial era added another starch source to Southeast Asian cuisine, resulting in cassava-based versions of Southeast Asian dishes that were formerly made from native starch sources.The web application can tailor its operations to your needs, likes and dislikes by gathering and remembering information about your preferences. Wufuyuan Tapioca Pearl is a high-quality ingredient used in making bubble tea, a popular Taiwanese tea-based drink that has gained popularity around the world. The first batch might be a test run for you, and then you can adjust the cooking time to your liking. Tapioca pearls are an important component of bubble milk tea drinks that are originally from Taiwan, but are now common everywhere.

In 2011, the Canadian Food Inspection Agency warned of phthalate contamination in some food items imported from Taiwan.

To prevent this, you must make a starter dough by mixing tapioca starch with boiling water to make a gelatinous mass. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average.