BBQ & Ketchup Sauce Set - Guinness Smoky BBQ Sauce & Guinness Smoky Tomato Ketchup Set- Use Over Your Favourite BBQ Meals & Burgers for An Extra Boost Of BBQ Flavour - 2 x 200ml

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This smoky sauce tastes amazing with a variety of dishes, including barbecued or grilled ribs and chicken, loaded fries, or drizzle in wraps or over salads for extra flavour.

For the reduction, equal parts Guinness and light brown sugar are simmered together until the liquid is reduced by half and starting to thicken. It’s got layers of flavors from the acidity to the heat to the stout flavor itself that lends itself so well to slow roasted ribs or pulled pork. With robust encryption and fraud prevention measures in place, ensures that sensitive financial information remains confidential and protected. I actually haven’t tried their sauce, but I don’t need to because I am so in love with mine and you’ll be too! If you’ve ever eaten a dish that was just so-so, the culprit may just be the lack of a sauce or a lackluster sauce.Once the sauce has simmered, thicken the sauce to the desired consistency by dropping and whisking bits of the beurre manie into the sauce. In a medium saucepan, mix together Guinness and brown sugar over medium heat until it begins to bubble.

I believe it’s never too late to explore your Irish cultural heritage and celebrate your ancestors’ spiritual legacy. Just wanted you to know that I’ve included your recipe in a collection of Irish foods on Simple Living and Eating. And if it comes from someone who is not a massive meat lover, then it must be at least decent (overestimation here! So if you're planning a get together or a big family BBQ, this is the perfect condiment to add to the table. Now with this Copycat Bennigan’s Guinness Glaze you can bring their famous sauce home and add it to your favorite meals.

The spare refrigerator in our basement has become a gathering place for a rather eclectic collection of beer. Try it on thick cut rashers between crusty white bread or as a secret ingredient to liven up any dish. To prepare the ribs (if your butcher has not already) you must remove the thin membrane that is on the underside (bone side) of the ribs. Toss the potatoes in the butter, add the chopped fresh rosemary, sliced garlic and season with sea salt and freshly ground black pepper. Slightly sweet, a little smokey, a bit sticky and messy (but in a good way, of course) and taste just so unbelievably good.

The story of Guinness beer dates back to 1759 when its founder, Arthur Guinness, started brewing at the St. Outside of work, Vicky loves learning about wine, eating her way around the world, and hanging out with her dog Pickle.I'm using my little corner of the internet to explore everything I love and I'd love for you to join me!