Frosted Blueberry Pop-Tarts

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Here at The Cookie Rookie she is the editor in chief of all recipes and continues to enjoy sharing her passion for cooking for busy families. These easy and nutritious sourdough pop tarts taste just like blueberry pie and will be your new favorite treat for spring and summer! Let the baked pop tarts cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely before topping them with icing. All the ingredients are blitzed together in a food processor just for a minute or so with iced water added last while the processor is running. These blueberry hand pies are made with just a few basic ingredients and every bite takes you straight back to childhood.

If you have never tried a Pop Tart and my review is going to be the one that makes you say "Damn, I think I want to try that", then let's face it. I like the richness that heavy cream adds but if you don’t have any, you can still make the icing with milk in place of heavy cream. Add the ice water 1 tablespoon at a time and pulse between each until the dough just starts clumping together. I recommend putting a piece of parchment or wax paper on a cookie sheet and setting your cooling rack with the pop tarts on top of this. Place a heaping 1-2 TBSP of blueberry jam into the center of each rectangle and spread it around, leaving around 1/4 inch of space on the edges.You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. I’ve been baking sourdough bread for over 6 years and I am here to teach you everything I’ve learned along the way so you can make amazing, healthy sourdough bread (and so much more! DELICIOUS: Whether you enjoy these for breakfast or a mid day snack, these blueberry pop tarts are a hit with everyone! I’ve had somewhat mixed results with pie crust, so I’ll definitely read through your tips before making these. Plus, a natural fermentation with sourdough starter makes them delicious and nutritious all at the same time.

Mix the blueberry preserves with the cornstarch in a small bowl, then add 2-3 tablespoons of it to the center of one of the dough rectangles.The most common being that a Kellogg executive asked a food developer to get creative with breakfast foods, and he said, “For example, for breakfast my daughter eats cake. Kelloggs Frosted S'mores Pop-Tarts 2 Pop-Tarts Pack - A packet containing two American imported Frosted S'mores Pop-Tart Pastries. I started Healthful Blondie in 2020 to celebrate life, health, and my passion for cooking and baking. As with all baking-project-recipes, the instructions are pretty long, but they are all here to make sure your poptarts are a success.

Raised in the Kitchen starts from the most basic recipes and takes you to more complex dinners and desserts so you can feel confident at meal time. Coconut Sugar: We sweeten this homemade jam with coconut sugar, making it refined sugar free, and vegan! Make the crust by placing the flour, sugar, salt and cubed butter into a food processor and pulsing until combined. Use your fingertips to press firmly around the filling (this will make sure the filling is sealed inside on all sides). Repeat this process with the other 2 pieces of dough until you have 12 rectangular pieces on parchment paper.Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition. Arrange 4 dough rectangles on each baking sheet, then add 2 – 4 Tbsp of blueberry filling on the bottom side of each half.

Pop Tarts - Hot Fudge Sundae - Twin Pack - Kellogg's Pop-tarts A Pop-Tart is not just for breakfast - they are a delicious treat that can jump-start your day, brighten up your lunch, be a cheeky snack. Bake the pop tarts on a lined baking sheet so that they don’t stick, and if some of the filling does escape it will be easy to clean up.Trim the edges again so they are a little smaller and even, and cut a slit in the center to vent steam. WheatFlour, Corn Syrup, Glucose-Fructose Syrup, Dextrose, SoybeanOil, Palm Oil, Sugar, Cracker Meal ( Wheat), WheatStarch, Salt, Dried Blueberries, Dried Grapes, Dried Apples, Raising Agents (E500, E450, E341), Acidity Regulator (Citric Acid), Cornmeal, Gelatine, SoybeanOil, Modified Corn Starch, Modified WheatStarch, Emulsifier ( SoyLecithin), Stabiliser (E415), Vitamin A, Vitamin B3, Reduced Iron, Natural and Artificial Flavour, Vitamin B6, Colours (E150a, E129, E132, E133, E100), Vitamin B2, Vitamin B1, Antioxidant (E319). Place the butter, flour, sugar and salt in a food processor and pulse until it looks like lumply sand. For a quick and easy breakfast, just pop in the toaster for a minute and enjoy the delicious thin pastry and tasty Pop Tart flavour inside. This in no way affects the cost of the item linked, it simply allows us to earn a small commission if you purchase an item using the link provided.