De Cecco Anellini n.71 (500g)

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Im very happy to eat this, slightly firmer texture than regular pasta, but its a more than adequate replacement. Add salt to taste and either set aside on kitchen paper to drain off the olive oil or add to the tomato sauce. Pastificio Morelli is also able to satisfy the most demanding palates because it produces many specialties following the most traditional ancient recipes.

The pasta is dressed with a tomato sauce mixed with sheep’s ricotta, sautéed vegetables and pecorino.It's best to test taste before draining as cooking time will depend on the size and thickness of your pasta rings.

So, I imagine this dish got its name from the generous quantity of sheep’s ricotta and pecorino in it. However, in most recipes for anelli, anelletti or anellini the pasta is dried rings of various sizes.

Other than the traditional meals Sicilian people make with anelli pasta, anelli and anellini can be used to make soups and other, more straightforward pasta dishes. Fold the pasta into the sauce then transfer to a baking dish and top with breadcrumbs and grated pecorino. The images of the products are purely indicative, the products sent may undergo changes in packaging and format.

You can use 3 eggs instead of adding water and olive oil and all-purpose flour instead of the Italian ‘00’ flour. Inspired by little hoop earrings, they belong to culinary tradition of Apulia and Sicily and are suited to fun recipes to appeal to children's imagination. Immerse yourself in the comforting embrace of Anellini pasta as it enhances your meals with tradition and well-being. This type of baked pasta dish is also known as 'timballo' in Southern Italy and are often made to look like a pasta cake or pie!

The tomato sauce in this recipe has a base or soffrito of finely diced and sautéed onion, carrots and celery. To this day, we grind all the wheat in our own mill next to the pasta factory, floating with intense and delicious aromas.

They are especially good for preparing clear soups such as broths or consommé, enhanced with croutons or vegetables cut in julienne strips. A few that come to mind are silk handkerchief pasta with pesto, pansotti with walnut sauce, fregnacce Abruzzese and stuffed mezze maniche in broth (see links below). To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition. Anelli is perfect for casseroles and easy baked pasta recipes, like the baked ziti with marinara and mozzarella that has become so well-loved in America.

It’s a dish you can find in many trattorias and homes there, particularly in and around the town of Elice in the province of Pescara. Once the vegetables are cooked, you can add them to the tomato sauce or add them to the pasta after mixing it with the tomato and ricotta sauce, which is what I did.