Pasteurised Liquid Whole Egg Carton 1 Kilogram 960 ml

Product Information

You might find that the texture of liquid eggs is a little thicker, but this shouldn't change the flavor or way you cook them.

C to 68°C, and cooling to around 4°C, with an innovative auto diversion to adjust any products that does not meet the required temperature. Our Liquid Egg Whites are pasteurised, real egg whites - and are even available in free range and barn farmed options.Serve them up as egg white omelettes, or drink them raw (if you’re brave enough – don’t worry, they’re pasteurised). Zero fat and only 1% carbohydrate content, so you can enjoy pure protein goodness with minimal calorie intake. Gathers information for WordPress by themselves, first party analytics tool about how WP services are used. You can use liquid eggs in a frittata, to coat french toast before cooking, or to make a large batch of scrambled eggs.

It may not be reproduced in any way whatsoever without the prior consent of BonneBouffe nor without due acknowledgement. Liquid Egg is a pasteurised egg product used as an ingredient within the bakery industry where shell eggs would normally be used. The citric acid doesn't change the flavor—it just prevents the eggs from discoloring when you cook them.Liquid egg confers several advantages over shell eggs, such as providing higher convenience and having longer shelf life than normal shell eggs. The majority of our products are perishable so we advise they should be chilled as soon as possible once delivered.