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Horse with No Name, Habanero infused Bourbon whiskey, 50 cl

£17.5£35.00Clearance
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A unique spirit that combines the best best of two worlds: The fragrant oak aroma of Bourbon with it's floral accompaniments of vanilla and coconut, and a hint of the elegeant fruity sweetness of Black Forest Habanero heat. Tastes good neat so that you can really enjoy the intensity of the habanero pepper or mixed with coke. Please always read the labels, warnings, and directions provided with the product before using or consuming a product. Don't be discouraged though, this is definitely not a chilli drink, it doesn't burn your tongue, but rather heats your throat, leaving a very lovely after taste and feeling. The whiskey is aged for four years in toasted American oak barrels, then blended with habanero distillate from specially cultivated chillis grown in the Black Forest in Germany, where Monkey 47 is based.

Horse with No Name, old Wild West meets modern west worlds, a new bourbon infused whiskey, It arrives in the bottle shown i decided to try it neat the first night 😯 wow what a taste its a very fine taste, which is smooth yet hits home the taste is one that is unique but Pleasurable, the intensity of the habanero pepper (2% concentrate) is defo present in the taste but if im honest this adds to the over all flavour. Facebook sets this cookie to show relevant advertisements to users by tracking user behaviour across the web, on sites that have Facebook pixel or Facebook social plugin. It's aged for a minimum of 21 years in honour of the 21 Gun Salute that is fired at the Tower of London for Royal celebration. For Horse With No Name they have developed a bourbon made from 71% yellow dent Texas corn, 21% red winter wheat, and 8% six-row malted barley, fermented using a yeast strain from pecan nuts. As a kid born in 1990, like many others, I grew up playing several pinball machines in front of a whirling PC with a CRT monitor when it poured outside.

This cookie is set by Rubicon Project to control synchronization of user identification and exchange of user data between various ad services. The flavour profile contains hints of vanilla, oak a dash of coconut, and from my taste buds I get a fruity cherry/strawberry yogurt, but then a zesty lime, not quite key lime sweetness but something like that. You can imagine that you are sitting in front of a warm fire to warm the outside of your body whilst sipping this to warm the inside of your body. To spice up our bourbon in the most literal sense, we use a habanero distillate produced in the Black Forest using traditional and artisanal methods of flavour extraction.

It may not be reproduced in any way whatsoever without Ocado Limited's prior consent, nor without due acknowledgement. This bourbon is made with yellow dent corn, soft red winter wheat, six-row distiller´s malt and a proprietary yeast strain that was captured from a pecan. The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products.Our bourbon is composed of yellow dent Texas corn, red winter wheat and six row malted barley, after ageing in new toasted American oak barrels it is blended with habanero distillate made from Red Savina peppers. A Bourbon that combines the best of two worlds: The fragrant oak aroma of Bourbon, with its floral accompaniments of vanilla and coconut, and a hint of the elegant, fruity sweetness of Black Forest Habanero heat. You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included.

Following maceration (that is, steeping plant materials in alcohol), the result is carefully distilled in a 100-litre still, diluted with natural spring water and finally left to mellow in earthenware tanks for several months. Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition.To spice up the Bourbon in the most literal sense, the makers use a habanero distillate produced in the Black Forest, using traditional and artisanal methods of flavour extraction. NID cookie, set by Google, is used for advertising purposes; to limit the number of times the user sees an ad, to mute unwanted ads, and to measure the effectiveness of ads. The aftertaste was the most unexpected part of the drink for me as this is where I get the most sweetness flavour from the Bourbon rather than the spiciness that I was expecting. Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional.

The distillation process allows all of the fruity, pepper notes to come through, whilst leaving the wild heat at the door. This maceration is diluted with spring water and distilled in a 100-litre still and the resulting distillate is then left to rest and mellow in earthenware tanks for several months before being blended with the bourbon to make Horse With No Name.It takes a little something others don´t have; something that defines uniqueness and the constant pursuit of it. Enjoy as a twist in classic Bourbon cockails like the Mint Julep or Old Fashioned, or mix with Cola for a Cowboy Spritz! You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. I have also tried 2 of the recipes recommend both are lush just not the sour both others along with the taste of the bourbon adds some seriously amazing flavours.

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