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Posted 20 hours ago

Barossa Ink Shiraz Wine, 6 x 75cl

£29.5£59.00Clearance
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About this deal

Mix together the Chinese five spice, chilli, salt, pepper, garlic and spring onions in a large bowl. For spiced fried beef ribs, place the ribs in a large saucepan with the star anise, bay leaves, parsley, onion and carrots. 2. Cover with water and place on the heat.

Add the eggs to the rice and continue to stir-fry for 2-3 minutes or until the eggs have set and the mixture is dry. Season with salt and pepper and stir-fry for two more minutes then stir in the spring onions and the coriander.

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